Cheesy Enchilada Bake

Thank you, Thank you, Thank you for being so patient with me. I know I’ve been MIA, but up until about 6 weeks ago I was still struggling pretty bad with all day sickness. This little one wanted to take mama on a little bit of an adventure, more than Titus ever did. I’m finally feeling better, cooking for my family again and getting our house set up to add our sweet addition. On Monday you will get a completely updated blog post on whats going on with me, my family and our pregnancy. Until then here is one of my new favorite recipes that I’ve been making. Since Nathan is on a healthy journey and I’m growing a baby, we are both working on eating better.

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Cheesy Enchilada Bake (No tortilla)

Printable Version

Prep Time: 10 Minutes Cook Time: 20 Minutes

Ingredients:IMG_2487

– 1 Rotisserie Chicken
– 1 can of Red Enchilada Sauce; I used Old El Paso brand
– 1 red, 1 yellow and 1 orange pepper
– 1 onion
– Bag of shredded Cheese Blend; Use as much as you need to cover the top of the dish
– Bag of Spinach or Riced Cauliflower
– Taco Seasoning
– Sour Cream and Guacamole

Directions:

  1. Remove Chicken from your rotisserie Chicken
  2. Dice peppers and onion; sauté for 5 minutes
  3. Shred Chicken; You can choose to shred it yourself, or I added all of mine to my Kitchen Aid Mixer until it was fully shredded. While it was shredding in the mixer I added my taco seasoning so it would mix well.
  4. Add chicken to baking dish
  5. Top with Peppers and Onions
  6. Add Enchilada Sauce
  7. Cover with Cheese Blend
  8. Bake at 350 for 15 minutes
  9. Top either your cauliflower rice or spinach with your finished Enchilada Bake.
  10. Use Sour cream and/or guacamole as you wish. ENJOY!!

I hope you enjoy this meal as much as we have! Its delicious and you get 2 great servings of veggies!

Don’t forget to check back on Monday for our family update. I will also include another recipe in Mondays blog. Have a great weekend!

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IP Must haves!

So have you bought your Instant Pot? If you haven’t, you should!

Having an Instant Pot makes life so much easier! Now that I have had mine for a while and cooked a wide verity of meals I have found my top 5 accessories that make the Instant Pot even better!

Top 5 Instant Pot Must Haves!

1. Stainless Steel Inner Cooking Pot

Your Instant Pot already comes with one Inner Pot61zteQNThkL._SL1500_but having a second one has been a game changer for me. With an additional pot you can store on in the refrigertor with left overs or when you are cooking more than one thing you can prepare two meals and cook them back to back. You can buy one here .

2. Silicone Lid Cover

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Are you storing your left overs? Or prepared a meal that you’re taking with you to a party? Then you need one of these covers. It fits over the inner pot perfectly with no leaking. I ordered 2 for each pot. You can get one here.

3. Silicone Egg Bite Molds

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This is one of my favorite accessories for the Instant Pot, with it  you can make:
-Egg Bites
-Muffins
-Mini meatloaf bites
-Baby Food; if you have a baby these are the perfect size to make your own.
I would say get one of these as your first purchase for your Instant Pot. Get one here.

4. Steamer Basket

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Any type of veggie, hard-boiled eggs or if you’re making homemade broth. The steamer basket is perfect for this. There are 2 options for the steamer baskets and you can get them both here or here.

5.Silicone Loaf Pan

I just recently got one of these and I’m already loving it. This loaf pan is perfect for making your own bread, cakes and meatloaf. The loaf pan was also very inexpensive. You can get one here. 71Vm8lgdVoL._SL1500_

So once you have your Instant Pot or if you already have it, these are the best most usable accessories to ease cooking. Let me know if you decided to try these and how it goes. Enjoy cooking in your Instant Pot!

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Who doesn’t love breakfast?

Seriously, who doesn’t love breakfast food? Eggs, Bacon and hash-browns. I could eat that kind of meal everyday. But the worst part of breakfast food is most of the time I don’t want to cook as soon as I wake up in the morning. I’m usually pretty tired, entertaining my toddler and trying to get him fed. Once I’ve done all that time has passed and I don’t feel like preparing it, or having to do the clean up afterwards.

So I have started to prep our breakfast food. I’m making some type of delicious casserole that last us the week. I spend one day cooking and then every morning its in the fridge and only has to be heated up.

Below is one of my go-to, Whole 30 approved, healthy breakfast meals.


Ranch Sweet Potato Sausage Egg Bake

Prep Time: 15 minutes Cooke Time: 25 minutes

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Ingredients:
-2 Medium sweet Potatoes, cubed
-1 lb Turkey breakfast sausage
-3 cups spinach
-9 Eggs
-1 Red Pepper
-1 tbsp coconut oil
-1/2 yellow onion, diced.
-Salt and Pepper to taste
-Avocado to top

Directions:
1. Pre-heat oven to 400, grease baking dish.
2. Add coconut oil to sauté pan and add diced sweet potatoes.
3. In a different sauce pan add Turkey sausage, brown.
4. Once Turkey is brown, add diced pepper, spinach and onions.
5. In a bowl whisk egg, add salt and pepper.
6. Once Sweet Potatoes are tender, mix them with Whole30 Ranch.
7. In your baking dish, layer sweet potatoes, sausage bake and top with whisked eggs (cover dish evenly).
8. Bake for 20 minutes.


Enjoy!

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Homemade Chicken Jambalaya

I have always loved to cook but I am the kind that once I find something that I really like I will cook it over and over again until everyone is sick of it. Since getting my Instant Pot and now starting Whole30 it has pushed me out of my box and has me testing out new recipes and even creating some of my own. To me, that has been one of the best things about all of it, being able to create new, tasty and healthy meals for my family. So on my meal planning calendar I planned to make Jambalaya for dinner this week but I couldn’t find a recipe that I really loved. I thought one of the points of Jambalaya was a delicious meal with lots of spices and flavor but for the most part you could make it the way you want. So thats exactly what I did, last night we had homemade Chicken Jambalaya and boy was it good!


Chicken Jambalaya                                                                                                                                                                                                    Prep Time: 7 minutes Cook Time: 15 minutes                                   
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   INGREDIENTS                                                                                                                                                                              2 lb Boneless Skinless Chicken Breast, diced                                                                                                                        4 Chicken Sausages                                                                                                                                                                        2 tbsp. Coconut Oil                                                                                                                                                                    Salt                                                                                                                                                                                           Pepper                                                                                                                                                                                                1 cup chopped onion                                                                                                                                                                     3 garlic cloves, minced                                                                                                                                                                   2 cans diced tomatoes; 1 can diced tomatoes, 1 can fire roasted tomatoes                                                                            15 oz can tomato sauce                                                                                                                                                                3 cups chicken stock                                                                                                                                                                        2 tsp paprika                                                                                                                                                                                        2 tsp thyme                                                                                                                                                                                     2 tsp oregano                                                                                                                                                                                     2 tsp garlic powder                                                                                                                                                                          2 tsp onion powder                                                                                                                                                     Cauliflower Rice or Spaghetti Squash 
    INSTRUCTIONS                                                                                                                                                                                                                                                                 1. Dice Chicken breast and chicken sausage, chop onion and mince garlic.                                                                  2. Turn InstantPot to sauté and add above ingredients, until lightly cooked.                                                          3. Turn off Sauté.                                                                                                                                                                          4. Add additional ingredient, stir.                                                                                                                                  5.Cook on Manual High pressure for 15 minutes                                                                                                                6. Serve with Cauliflower rice or Speghetti squash 

Enjoy!!!