IP Must haves!

So have you bought your Instant Pot? If you haven’t, you should!

Having an Instant Pot makes life so much easier! Now that I have had mine for a while and cooked a wide verity of meals I have found my top 5 accessories that make the Instant Pot even better!

Top 5 Instant Pot Must Haves!

1. Stainless Steel Inner Cooking Pot

Your Instant Pot already comes with one Inner Pot61zteQNThkL._SL1500_but having a second one has been a game changer for me. With an additional pot you can store on in the refrigertor with left overs or when you are cooking more than one thing you can prepare two meals and cook them back to back. You can buy one here .

2. Silicone Lid Cover

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Are you storing your left overs? Or prepared a meal that you’re taking with you to a party? Then you need one of these covers. It fits over the inner pot perfectly with no leaking. I ordered 2 for each pot. You can get one here.

3. Silicone Egg Bite Molds

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This is one of my favorite accessories for the Instant Pot, with it  you can make:
-Egg Bites
-Muffins
-Mini meatloaf bites
-Baby Food; if you have a baby these are the perfect size to make your own.
I would say get one of these as your first purchase for your Instant Pot. Get one here.

4. Steamer Basket

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Any type of veggie, hard-boiled eggs or if you’re making homemade broth. The steamer basket is perfect for this. There are 2 options for the steamer baskets and you can get them both here or here.

5.Silicone Loaf Pan

I just recently got one of these and I’m already loving it. This loaf pan is perfect for making your own bread, cakes and meatloaf. The loaf pan was also very inexpensive. You can get one here. 71Vm8lgdVoL._SL1500_

So once you have your Instant Pot or if you already have it, these are the best most usable accessories to ease cooking. Let me know if you decided to try these and how it goes. Enjoy cooking in your Instant Pot!

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Who doesn’t love breakfast?

Seriously, who doesn’t love breakfast food? Eggs, Bacon and hash-browns. I could eat that kind of meal everyday. But the worst part of breakfast food is most of the time I don’t want to cook as soon as I wake up in the morning. I’m usually pretty tired, entertaining my toddler and trying to get him fed. Once I’ve done all that time has passed and I don’t feel like preparing it, or having to do the clean up afterwards.

So I have started to prep our breakfast food. I’m making some type of delicious casserole that last us the week. I spend one day cooking and then every morning its in the fridge and only has to be heated up.

Below is one of my go-to, Whole 30 approved, healthy breakfast meals.


Ranch Sweet Potato Sausage Egg Bake

Prep Time: 15 minutes Cooke Time: 25 minutes

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Ingredients:
-2 Medium sweet Potatoes, cubed
-1 lb Turkey breakfast sausage
-3 cups spinach
-9 Eggs
-1 Red Pepper
-1 tbsp coconut oil
-1/2 yellow onion, diced.
-Salt and Pepper to taste
-Avocado to top

Directions:
1. Pre-heat oven to 400, grease baking dish.
2. Add coconut oil to sauté pan and add diced sweet potatoes.
3. In a different sauce pan add Turkey sausage, brown.
4. Once Turkey is brown, add diced pepper, spinach and onions.
5. In a bowl whisk egg, add salt and pepper.
6. Once Sweet Potatoes are tender, mix them with Whole30 Ranch.
7. In your baking dish, layer sweet potatoes, sausage bake and top with whisked eggs (cover dish evenly).
8. Bake for 20 minutes.


Enjoy!

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My Simplified Life

New year, new you? Was one of your New Years goals/resolutions to be more organized, tidy and to destress your life? If so, you need to read “Simplified Life” by Emily Ley. Even from the first chapter alone, I can guaranty that she has helped simplify my life.

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I don’t like to toot my own horn, but I already tend to be a pretty organized and tidy person. However, I’m always trying to find new ways to help life stay organized and make everyday life less chaotic. This book made me realize I still have many things that add to the stressful nature of my day to day.

I love her explanation on why she has a simplified life:

I don’t organize or structure life just because it’s my job or because I want things to look good from the outside. I do these things because I want a life that is rich, seen, and uncomplicated. I don’t want to be weighed down by day-to-day responsibilities. I want to be able to enjoy Saturdays, making memories with my family instead of folding mountains of laundry. I want dinner to be a calm time to reconnect and enjoy good food with the people I love, not a rushed, chaotic evening ritual I’m just hoping to survive. I want to be able to sit with my kids or with a friends and wholeheartedly listen, not spend my days with stresses running through my head. I want to be able to enjoy this beautiful life, not be constantly overwhelmed by it.
-Emily Ley, A Simplified Life

Then she starts with the first task; simplifying your space. For the most part I’ve always thought my space was pretty simplified. I don’t have lots of clutter, it makes me anxious, I don’t keep a lot of things unless they are being used or will be used regularly in the next few months. And I’m not someone who has lots of sentimental objects. I love pictures and creating memories, I just don’t tend to keep everything that has to do with that memory or experience. This is not the same for everyone and, believe it or not, people give me a really hard time about this; but it helps me feel comfortable in my home and relaxation after a long day.
My husband actually said something to me the other day that probably meant more to me then he even knew. I was processing with him about if it’s a struggle for him that I don’t tend to keep things or that I’m not saving everything Titus ever did. That sweet husband of mine looked at me and said I would rather have a clean, organized house for the rest of our lives than spend 2 minutes reminiscing on something from our past or present.
↑ so thankful for this man, he so gets me!

So the first space I started was my kitchen, since I figured I would tackle the downstairs first. I went through and thought, “Do we use this?” And “does this help make my life easier or harder?” I realized that I had 30 glasses, 16 mugs, and duplicates of many kitchen gadgets in my cabinets and drawers. Then I asked myself at what point am I going to use all of these cups? Lets be serious, if I’m having that many people at my house, we are using plastic cups so I don’t have to do as many dishes at the end of the day. There are 3 people living in this house and 1 of those people is only 19 months old and will not be using glasses anytime soon. So I kept 10 glasses and my specialized mugs and one of each gadget. The rest I either sold or donated. Then I moved to the dining room and living room and went through my craft cabinet and Titus’ toys. Believe it or not, I do feel more relaxed in my house and it seems like I’m not spending as much time during the day cleaning up, doing dishes or thinking of ways to keep it more organized. It just naturally became that way without so much stuff.

Simplifying your space means giving your home potential to inspire and soothe.

-Emily Ley, A Simplified Life

 I’m loving this journey so far! My downstairs has been simplified and I can feel the difference. I am in the process of doing our bedroom and Titus’ room and it has been a relaxing process. I can’t wait to see what the next chapters hold for our simplified life.

If you want to start your simplified life you should check out Emily Ley’s book, Simplified Life.

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Cinnamon Apples: Instant Pot

Another quick and delicious recipe for a healthy snack or desert. It has helped fill our sweet tooth since being on Whole30. The great thing about this recipe is you can use it not only for cinnamon apple dessert but you can also make your own homemade cinnamon apple sauce.


Cinnamon Apples:
Prep Time: 5 Minutes Cook Time: 2 Minutes

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Ingredients:
– 5 Apples ( I used Fuji and Granny Smith)
– Cinnamon
– Honey (If you are on Whole30 OMIT honey)
– Water

Directions:
1. Core and Slice your apples. ( I choose to leave the skin on the apples for a better taste)
2. Put all of your apples in the Instant Pot and cover with Cinnamon, Stir.
3. If you ARE NOT on Whole 30 you can add 2 tbsp of honey.
4. Add 1/2 cup of water
5. Set Instant Pot to manual high pressure for 2 minutes
6. Quick Release and Serve
↑ If you choose to make apple sauce, do a natural release for 5 minutes and then mix apples, you can use hand-held mixer or a KitchenAid. Mix until the consistency your happy with for your apple sauce.

 


 

I hope you enjoy this recipe as much as we have! Let me know if you try it out and look out for my next blog post on Friday! Happy Monday!

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Homemade Chicken Jambalaya

I have always loved to cook but I am the kind that once I find something that I really like I will cook it over and over again until everyone is sick of it. Since getting my Instant Pot and now starting Whole30 it has pushed me out of my box and has me testing out new recipes and even creating some of my own. To me, that has been one of the best things about all of it, being able to create new, tasty and healthy meals for my family. So on my meal planning calendar I planned to make Jambalaya for dinner this week but I couldn’t find a recipe that I really loved. I thought one of the points of Jambalaya was a delicious meal with lots of spices and flavor but for the most part you could make it the way you want. So thats exactly what I did, last night we had homemade Chicken Jambalaya and boy was it good!


Chicken Jambalaya
Prep Time: 7 Minutes Cook Time: 15 MinutesIMG_1137

Ingredients:
– 2 lb boneless, skinless Chicken breast, diced
– 4 Chicken Sausages
– 2 tbsp Coconut Oil
– Salt
– Pepper
– 1 Cup chopped onion
– 3 Garlic Cloves, minced
– 2 cans diced tomatoes; 1 can diced, 1 can fire roasted
– 15 oz tomato sauce
– 3 cups chicken stock
– 2 tsp Paprika
– 2 tsp Thyme
– 2 tsp Oregano
– 2 tsp Garlic Powder
– 2 tsp Onion Powder
– Cauliflower Rice or Spaghetti Squash

Instructions:
1. Dice Chicken breast and chicken sausage, chop onion and mince garlic.
2. Turn Instant Pot to Sauté and add above ingredients, until lightly cooked.
3. Turn off sauté.
4. Add Additional ingredients, stir.
5. Cook on manual high pressure for 15 minutes.
6. Serve with Cauliflower Rice or Spaghetti Squash.


Enjoy!!!

 

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The ease of the Instant Pot

Every time I use my Instant Pot to cook something new, I love it even more than when I first got it. What could you not love about a Pot that does EVERYTHING. You can read why I love it so much here. But I am going to show you 2 things that I cook regularly that the Instant Pot has made that much easier for me.

Titus and I both love sweet potatoes, we could both share one every night. So Instead of spending the time prepping them for the oven or having to cook them for an hour, I can put them in my Instant Pot.

Instructions:

  1. Clean Sweet Potatoes
  2. Place 1 cup of water into your Instant Pot
  3. You can either put sweet potatoes on Instant Pot Trivet or if you have a steam basket you can use that
  4. Set for manual high pressure for 15 minutes
  5. Slow Release for 20 minutes once it’s finished cooking

 

I’ve always loved to make recipes with spaghetti squash. I love the taste and it does make me feel like I am eating spaghetti. Nathan on the other hand hates it. But I’ve always looked for easier ways to cook a spaghetti squash. Most recipes tell you to cut it in half and bake, or poke holes in it and bake/microwave. I don’t know if you have ever tried to do either of these, but it is not easy to cut or poke holes in a whole spaghetti squash. So the Instant Pot has made it even easier for you. Doing this you can literally peel the skin off, cut it in half, and then remove the seeds. I am loving this new way to prepare mine!

Instructions:

  1. Place 1 cup of water into your Instant Pot
  2. Place trivet in pot and place spaghetti squash onto trivet
  3. Set for manual high pressure for 30 minutes
  4. Quick release once its done cooking
  5. Your spaghetti squash should be ready to peel off the skin; cut in half and remove seeds

 

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