The ease of the Instant Pot

Every time I use my Instant Pot to cook something new, I love it even more than when I first got it. What could you not love about a Pot that does EVERYTHING. You can read why I love it so much here. But I am going to show you 2 things that I cook regularly that the Instant Pot has made that much easier for me.

Titus and I both love sweet potatoes, we could both share one every night. So Instead of spending the time prepping them for the oven or having to cook them for an hour, I can put them in my Instant Pot.


  1. Clean Sweet Potatoes
  2. Place 1 cup of water into your Instant Pot
  3. You can either put sweet potatoes on Instant Pot Trivet or if you have a steam basket you can use that
  4. Set for manual high pressure for 15 minutes
  5. Slow Release for 20 minutes once it’s finished cooking


I’ve always loved to make recipes with spaghetti squash. I love the taste and it does make me feel like I am eating spaghetti. Nathan on the other hand hates it. But I’ve always looked for easier ways to cook a spaghetti squash. Most recipes tell you to cut it in half and bake, or poke holes in it and bake/microwave. I don’t know if you have ever tried to do either of these, but it is not easy to cut or poke holes in a whole spaghetti squash. So the Instant Pot has made it even easier for you. Doing this you can literally peel the skin off, cut it in half, and then remove the seeds. I am loving this new way to prepare mine!


  1. Place 1 cup of water into your Instant Pot
  2. Place trivet in pot and place spaghetti squash onto trivet
  3. Set for manual high pressure for 30 minutes
  4. Quick release once its done cooking
  5. Your spaghetti squash should be ready to peel off the skin; cut in half and remove seeds


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Bekkah Mills

26. wife. Mom. Jesus follower. organizer. Crafter. Instant Pot Lover. money saver. Pinner. Planner. cleaner. Dreamer.

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