Delicious White Chicken Chili- Instant Pot


Alright ya’ll! Here it is! I prepared a step by step video to show you just how easy and quick it is to use an instant pot. I spent a total of 8 minutes in my kitchen!! Thats it! I have also included all of the ingredients and recipe below the video. Hope you enjoy and if you have any questions post them below in the comments.↓



White Chicken Chili

Prep Time: 6 mintues


  • 1 ½ lbs boneless skinless chicken breasts trimmed of excess fat
  • olive oil
  • ½ yellow onion diced
  • 2 cloves garlic minced
  • 2 15oz cans Great Northern Beans
  • 1 15oz can whole kernel corn drained
  • 24 oz. chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 4 oz. cream cheese softened
  • ¼ cup milk


  • shredded Mexican cheese
  • sliced avocados
  • sour cream


  • Turn Instant Pot to Sauté. Add 1 tbsp. of olive oil and allow time to heat.
  • Add chicken breasts to Instant Pot, lightly cook chicken on both sides.
  • Turn off instant pot
  • Add diced onion, garlic cloves, Northern beans, corn and chicken broth. Stir.
  • Top with Salt, pepper, cumin, and chili powder.
  • Turn Instant Pot onto manual for 20 mins. Turn valve to sealed.
  • After elapsed time do a fast release (open valve)
  • Once pressure is released remove top and shred chicken (either in the pot or into a mixing bowl.)
  • Add Cream cheese and milk. Stir.

Now enjoy your delicious White chicken Chili


Published by

Bekkah Mills

26. wife. Mom. Jesus follower. organizer. Crafter. Instant Pot Lover. money saver. Pinner. Planner. cleaner. Dreamer.

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